A staple for all pau lovers. Skin so soft and fluffy it is almost unreal.
Heating Instructions:
Your buns will be ready in just 8 to 12 minutes after steaming over high heat.
You can also deep-fry them in hot oil over low heat for 1 to 1.5 minutes.
Weight:
300g (50g/pc)
– Vegetarian friendly
– Egg Free